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  • How to get the right point of contact for selling products to restaurants in NYC?

    updated 7 months ago 0 Member · 1 Post
  • David

    Member
    October 28, 2019 at 10:17 pm

    I am trying to sell a (food) product to restaurants in NYC, I have no idea how to get in contact with the owner. Who is in charge for selecting merchandise? Is it the Owner or typically the manager? Should I just walk in with my product and business card… Or should I call? Should I send them samples with my contact info… How would you go about finding the right point of contact? – by hq overview thekerbey – –

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