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  • Trying to grow my small business. Advice/Criticisms appreciated!

    updated 4 months, 1 week ago 0 Member · 1 Post
  • Charles

    September 13, 2019 at 10:33 am

    I run a grocerant which is a dual Grocery / Restaurant. Recently, I have thought about launching a mobile food truck. I would sell most of the curries I make at my site. What I want to know is if this is a tenable idea? Could I keep the curries in a hot warmer on the mobile truck and take it out as needed? Would I need a steam tray table? I’m not even sure if this idea has been done before. I have the equipment to make large batches of curries at my kitchen but right now competition is thick. I have 4 competing catering companies within 5 miles. My current location is not the best in terms of population and walk-ability. I figure an addition $30 to 50k investment in a Mobile site would drum up additional sales. Has anyone done this? Advice greatly appreciated. – by hq overview who_keys – –

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